A terrific make-ahead appetizer, this recipe yields 72 sausage rolls. With all the upcoming entertaining, ... Combine the ...

Roll the dough up loosely in a jelly roll fashion. Transfer the roll, seam side down to a baking sheet that has been sprayed with Pam. Place it in the oven and cook until golden brown and puffed ...

Divide the sausage meat between each roll and spread it on top of the cheese. Replace the leftover bread that you removed from the top of the roll. Bake in the airfryer for 20-25 minutes at 170°C ...

In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich! By Nathan Anthony. Shopping list. Share. close panel. Share page. Copy link. About sharing.

Roll out the pastry on a lightly floured surface until you have a 30x30cm/12x12in square. Cut the square in half lengthways to form two rectangles.

It’s almost picnic season, and sausage rolls are arguably the perfect food to eat outdoors, on the go. You can buy lovely sausage rolls in some bakeries (I love the ones in Bread 41, Dublin 2 ...

The debate about the correct name for a bread roll, bap, barm, bun, or whatever you would call it, has led onto another heated topic. One person has pointed out that if you come from a place where ...

Ingredients. 1 apple, grated. 1 onion, finely diced or grated. 2 carrots, grated. 600g raw pork sausages or sausage meat (I like to use pork and fennel, but any flavour will do) ...

The soon-to-be iconic ‘sossy-roll-wich’ does away with the traditional bread element of a toastie, and instead uses flattened Greggs sausage rolls. ‘Get yourself four sausage rolls from ...