While smash burgers remain, ironically, top dog within the fast food universe, one unsung iteration, the Oklahoma smash ...
Across the city, restaurants have mobilized to provide ... enough for him and partner Daniel Nathie to open a permanent shop inside Santa Ana’s refurbished Diesel complex. Here, despite the ...
“My mom says that’s why she has a restaurant, cuz she likes to share her food with everyone.” The connection between Santa ...
Mike Harrah, president of Caribou Industries, said construction is expected to begin by the second quarter. The 3rd and ...
The ambitious project would add inflatable rubber dams to the Santa Ana River to essentially create a lake with standing water.
“Cada quien puso su granito.” ("Everyone did their bit.") Verenice Cuellar, owner of El Pico De Gallo Grill in Santa Ana, stands in the middle of her restaurant. Photo by Janette Villafana for L.A.