A sandwich that’s easy, elegant, and totally satisfying When you need something quick but don’t want to sacrifice flavor or ...

I’m a stage in my life where a meal plan is the difference between a hot balanced dinner and a cold bowl of cereal. I’m also at the stage where meal planning means repeating the same dishes or, at the ...

Are you ready to take your fish sandwich from basic to restaurant-worthy? These are some topping ideas that will ready ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

The cucumber salad is light and fresh, making it the perfect partner for the rich salmon. Get the recipe here. Kelly Gibney's latest recipe uses gochujang which is a fermented Korean chilli paste that ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...

Whether you’re in the mood for a colorful dish like our Ginger-Dill Salmon with Cucumber & Avocado Salad or something simple like our One-Skillet Garlicky Salmon & Broccoli, you’ll want to ...

But: “I also love a burger when the moment calls for it,” he says. Like these fully loaded salmon burgers, which combines the meatiness of fresh salmon with the BBQ flavors of smoked salmon.

Nearly 150 years (and millions of convenience-store egg salad sandwiches) later ... You can use pretty much any kind of fish — skinless salmon, cod, halibut or other white fish fillets or ...