Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

As consumers increasingly seek out fresher, healthier options in a quick-service setting, brands positioning themselves as ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

Light, Addictive, and Totally Craveable 🥗🍗☀️ Some recipes are just that good—the kind you crave on hot afternoons, make ...

Chef Rosheen Kaul takes three classic dishes – banh mi, California roll and Turkish manti – and gives them the salad ...

To assemble the salad, arrange a layer of the greens and shoots on serving plates or in bowls. Lightly drizzle with some of ...

Salads are no longer boring, and these salad bars prove it. Here are the best salad bars in Bangkok for any kind of craving.

CBS has delivered another shocking blow to the TV lineup amid the ongoing list of the network's cancellations and show ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

From grilled protein options to veggie-packed bowls, these fast food chains have some of the most affordable, healthy choices ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

Restaurants are facing a whole host of headwinds at the moment, from tax rises to wage inflation, so anything they can do to ...