Chauhan is a restaurant serving Indian-Southern cooking mashups that somehow work and have worked for over 10 years. And while the menu is no longer the edgiest and most experimental concept on the ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

This grilled appetizer features chunks of paneer marinated in a mix of yogurt and spices, then grilled to perfection. The ...

Taste the saag and season to perfection with salt and pepper. Transfer the saag to a serving bowl. Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with ...

3. Assemble the Salad: In a large mixing bowl, combine the sautéed paneer, chickpeas, diced cucumber, tomato, red onion, sweet corn (if using), avocado, and chopped coriander/mint. Drizzle the ...