a charcoal grill, or an outdoor fire pit, that's even better — it's a nod to the hatch chile roasting events across the ...

Roasted Hatch chiles can be frozen. Remove the skin ... You can roast over an open flame on the stovetop or grill. For the ...

Hatch chile is not a variety, like bell peppers. It is a chile grown in the vicinity of Hatch, N.M., like Olathe corn and Vidalia onions. "Last year, they started roasting chile in Albuquerque in June ...

The Blackstone grill has become the it-girl outdoor item ... way you usually cook marshmallows to ensure that the ones you roast on your Blackstone come out perfectly done and ready to be served ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Jay's Fusion Grill, 1100 E. Apache Blvd ... The food was discarded. Cooked sausage, ham, Hatch chiles, red peppers and eggs ...

The fresh green chiles come from Hatch, New Mexico. Specialties at Cafe Rio include fire-grilled steak burritos, chile-roasted beef tacos, shredded chicken tostadas, cheese enchiladas and pork ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

In Denver, it’s green chile, and you may have already noticed the lineup of roadside stands selling knotted bags of Hatch or Pueblo ... punch of heat and a deep, roasted flavor.

The Pueblo Chile Growers Association describes it as a “thicker and spicier” pepper, and it’s in constant competition with New Mexico’s more famous Hatch chiles. Pueblo’s peppers ...