Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

and they should be bright green and firm. Store raw Hatch chiles unwashed in the refrigerator for up to 14 days. Wrap them in ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

This recipe for preserving peppers uses the three most common chiles in Southwestern cooking, and it’s wonderfully ... the jalapeños and reduce the green chiles and poblano peppers.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

of end-of-season tomatoes, roasted (wash, rinse ... Add in garlic, onion, diced carrot, red bell pepper and green chiles; sauté for 5-7 minutes, stirring frequently. Nearing the end of the ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...

In this week’s Dinner on a Budget, the goal is once again to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day — for around $15, or what I paid ...