Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

and they should be bright green and firm. Store raw Hatch chiles unwashed in the refrigerator for up to 14 days. Wrap them in ...

To help you start things off, we’ve summarized three famous recipes below ... chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along ...

But chile growers farming this rich valley of the Rio Grande as it cuts a green line south ... they're always calling for Hatch chile,'' says Beverly Gutierrez of The Chile Store on Morrison Road.

There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

If you can't get the real deal in New Mexico, you can still make a green chile sauce at home with just a few simple ingredients: Hatch chile peppers and lime juice. Roast, peel, deseed ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

The restaurant prefers green Hatch chile peppers, and it spices its pork ... thick consistency that packs a punch of heat and a deep, roasted flavor. Stop by Tamales by La Casita for its namesake ...

Owner William Do is paying homage to his Vietnamese heritage with his mobile food business that has a permanent home at ...

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of mild roasted Hatch green chiles and cook for another two hours. Serve with ...