A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

The Gonzales Chile Stand in Thornton offers chiles from both New Mexico and Colorado in all different levels of spice, ...

Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with the savory flavors of sausage, spinach, apple, and nuts.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our ...

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...

Get Ready for the 18th annual Mountain Chile Cha Cha and 16th annual Patty Aragon Green Chile Classic, which will be held rain or shine. As the crisp fall air descends upon Pagosa Springs, the ...

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

The season for Hatch chiles is woefully short. That’s why food editor Paige Grandjean visits her relatives in Hatch, New Mexico, in late summer or early fall, to roast and freeze green Hatch ...

Jackie Alpers, Tucson-based cookbook author and food photographer ... come shredded and all you have to do is pan fry it with the diced hatch chiles, which you can either roast in advance or just use ...