They are similar to California and Anaheim chiles in appearance, but they are much hotter. Hatch chiles can be roasted or ...

Proper pepper selection, care and preparation can help you turn down the heat as needed.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Stir in garlic and cook for 1 minute until fragrant. Place cooked onions, pepper and garlic in a blender with the roasted ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

RICHMOND, Va. -- Our friend is back in the Virginia This Morning kitchen! Executive Chef Ausar AriAnkh of the Kitchen ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

The spice-rubbed roasted chicken is shaved over corn tortillas and ladled with a generous amount of that green garlicky salsa verde, also referred to at X’tiosu as Arabesque salsa. The garnishes ...

And some like jalapeno, habanero and Anaheim are hot whether harvested when ... Turn a portion of your pepper harvest into pickled peppers, checking vetted sources for safe recipes and processing ...