Rice Cutlets make a tasty tea-time snack, light lunch, or even a treat for everyone at home. Here’s how to make Rice Cutlets ...

Craving a quick Japanese snack? Learn how to make chicken onigiri (Japanese rice balls) with this easy, foolproof recipe — ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Set aside the formed rice and continue forming the rice balls until you’ve used all of your rice. Add 1 tablespoon olive oil to a skillet on medium high heat. Working with a few at a time ...

The glutinous rice ... balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very easy ...

In a food processor, pulse ½ cup cooked rice until grains are finely crumbled ... With wet hands, form meatballs about the size of golf balls and transfer to prepared baking sheet.