Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...

There’s something magical about Easy Summer Fruit Desserts, and I’ll never get tired of saying this: fruits are nature’s ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies And then there are ...

Sarah's Strawberry Rhubarb Crisp is a warm and comforting dessert filled with springtime flavor, just in time for Mother's Day.

And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made with tender seasonal fruit and finished with a buttery oat topping, it’s the kind ...

I do use sugar, but that is a must for rhubarb since it is very tart. I am eyeing that rhubarb to make a strawberry rhubarb crisp that I just found a recipe for. Although it comes from one of my ...

Fresh rhubarb is typically available from the end of March through early June. Look for stalks that are firm and crisp without any ... Sprinkle the crust with turbinado sugar just before baking ...

Candied ginger adds a burst of spicy brightness to the jammy rhubarb filling in this flaky crostata from chef Sarah Grueneberg. Sprinkle the crust with turbinado sugar just before baking to give ...

Related: How to Get the Most Out of Your Spring Produce Right Now Fresh rhubarb is typically available from the end of March through early June. Look for stalks that are firm and crisp without any ...

Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some ...

Be sure to serve this with a baguette or over rice to catch all the yolk. Browned-butter rhubarb crisp: I’ve heard tales of fabulous asparagus ice cream in Hadley, Mass., but until I can get ...