Maggie Winner has been a health coach here in Palm Beach County for years. We met up in her kitchen and talked about ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

Sweetened condensed milk is a staple in many desserts, adding richness and sweetness to everything from brownies to my Ninja ...

Meat-free meals don't have to be short on protein. Check out these recipes for delightful pasta dishes that provide protein ...

I’m generally aware of inflation in the economy, obviously—my occasional trip to restock a few hygiene supplies feels like ...

These are our favorite recipes, from foolproof foundational dishes to ingenious ... Make them vegan by swapping in a flax-based egg substitute. Bright cilantro and zesty lime, jalapeño's gentle heat, ...

From mango nuts, to cheesy biscuits, and freeze-dried sweets, Food Manufacture pins down some of the hottest food and drink ...

Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

There are vegetarian and vegan sources (nuts, beans, and soy are a few ... you might eat as little as 800 calories a day, from meal replacement shakes, bars, or other products, and lose 3 ...

This recipe for Ginger Apricot Muffins is from the cookbook “Sweet Tooth” by Sarah Fennel, but modified to replace the two eggs called for with an egg substitute. (Photo by Cathy Thomas ...