Here are five creative ways to add lentils into your cooking routine, both in terms of variety and nutrition. Lentil stuffed ...

This Spanish lentil and cod stew is a flavorful, nutritious dish that’s as comforting as it is heart-healthy. Packed with ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient. Not only are lentil dishes nutritious, but they are also versatile, allowing for ...

Kelly Gibney has a tasty and economical dish that is also wonderfully versatile. Enjoy it with warm Indian flatbread on the side, top with a poached egg or serve with your favourite protein. The dhal ...

She added, “You can put it in the fridge, and then [when you want to] make a delicious red lentil stew, for example, you take a couple of spoons, put it in a pot and add some water and lentils ...

Here's a warm and inviting vegetarian stew. It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika adds a smoky flavor.

Masoor Dal (Red Lentils) Masoor Dal or red lentils are employed fairly widely in all forms of cuisine. They are rich in protein and yield close to 25 grams of protein in each 100 grams of cooked dal.

The lentils will continue to absorb liquid as it sits ... Season to taste. To serve, ladle the stew into deep bowls. Top with some of the crunchy walnut and lemon topping, a good squeeze of lemon ...