South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

Here's a warm and inviting vegetarian stew. It's made with lentils and sweet potatoes. Lentils are a good source of protein ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very ... crumble over the stock cube and add the red wine (or the equivalent extra stock). Add 500ml/18fl oz ...

This vegan chickpea and lentil stew gives a warming kick from the harissa ... Add the leek, carrot, green and red peppers and fry for a further 5 minutes. Add the garlic and cook for 1 minute.

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey ...