From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

I'll admit, I get in a veggie rut. On Thanksgiving, it's always the same green bean casserole. For Christmas Eve dinner, we ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Sweet and Sour Roast Cauliflower takes the freshest of cauliflower and adds dried cranberries, vinegar, honey and nuts. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

When planning a memorable meal, healthy prime rib side dishes can make all the difference, enhancing the flavors and adding ...

In this week’s Dinner on a Budget, the goal is once again to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day — for around $15, or what I paid ...

“This abundant renewable energy will enable us to become the cheapest producer of green hydrogen on earth,” former Chile Energy Minister Juan Carlos Jobet is quoted as saying. Anglo already ...