Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics Book called “Hot ...

Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

A proper bowl of chili, if done right, also is full of heat-forward spices like paprika, chili powder and crushed red pepper, ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

Chef Grant Hunter joins Good Day to show viewers how to make their Food Network winning recipe: White bean pork chili.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...