These grilled shrimp tacos are bursting with fresh flavors from the juicy shrimp, creamy avocados, fresh herbs, and zesty ...

This is an American-Italian dish that crops up in the restaurant scene in New York / New Jersey. The restaurant with the ...

These no-cook lunch recipes, like sandwiches, wraps and black bean bowls, are great, easy options for lunch when you need a ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

This tomato recipe is an easy, semi-homemade, one-pan dinner that will surprise you: A one-pound bag of frozen gyoza can take ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...