First make the choux pastry ... to taste with icing sugar and a dash of vanilla extract. Put into a piping bag with a rose nozzle and pipe into the buns. Alternatively, split the buns in half ...

vanilla and ginger), Virginia Hall Goillot (chocolate and coffee shortbread), Odette Sansom (elderflower, raspberry and yoghurt) and Vera May Atkins (maple, pear and pecan). Secrets & Spies ...

When it comes to the best bakeries, NYC has quite a few. Never has there been a better time to eat pastry: We’re living in a ...

We ordered a cream scone and a gorgeous looking toffee cream choux bun for dessert ... There were an abundance of freshly baked cakes such as vanilla slices, Viennese whirls, jam tarts and ...

Signature items include the raspberry pistachio cruffin (dreamy), tahini croissant ... along with classics like a lemon meringue tart, coffee choux and very fancy vanilla caramel millefeuille. A ...

The flavors are inspired by spring florals (think raspberry rose, grapefruit lavender, strawberry vanilla, and coconut ... The Marcato 150 rolls out smooth sheets of dough with ease, and its ...

Former Great British Bake Off Winner John Whaite has confirmed he is to open his own cake shop and cafe on his home turf in the north west. The TV favourite last year launched his own mail-order ...