Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

also known as forbidden rice, is rich in antioxidants, particularly anthocyanins, which give it its dark purple-black colour. According to a study published in the Journal of Agricultural and Food ...

Often referred to as forbidden rice, black rice is a nutrient-rich grain that has been cultivated for centuries ...