Tokyo, Japan, is not only renowned for its vibrant culture, historical sites, and technological innovations but also for its ...

Croissants are works of art—the Mona Lisas of the pastry world—and having analyzed dozens of them from every corner of this ...

Owner and pastry chef Alain El Khoury recently introduced a "crookie," a twice-baked croissant filled with chocolate chip cookie dough. El Khoury, who trained in Paris, takes pride in using fresh ...

But a very juicy sausage roll encased in buttery pastry is a new ... butter into his golden, flaky croissants and pains au chocolat filled with Belgian Callebaut chocolate. Fat, cheesy toasties ...

She now develops recipes for Purple Carrot, a plant-based meal kit company, and teaches chocolate classes for Boston University's Pastry Arts Program. Learn more about how our team of experts ...

My favorites are dark chocolate pear sumac ... terrific Viennoiserie. Yes, croissants are great here, but try the less famous Chaussons des Pommes (sort of a puff pastry apple hand pie) as well ...

Angela Pinkerton, who won Outstanding Pastry Chef from the James Beard ... including pecan sticky buns, chocolate croissants, passionfruit meringue pie and double chocolate brownies.