From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

When you want to serve something that feels a little special without spending all day in the kitchen, these summer vegetable ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Here are the basics on baking with egg replacements, according to vegan pastry chefs. Flax doesn’t trap air or create lift in the way that eggs do, but it’s sticky and excels at binding.

And no need to make any dough from scratch; the tuna mixture is folded into rounds of store-bought puff pastry, so the empanadas will come out perfectly golden and flaky every time. The filling in ...

This year, I’m pulling out one of my other go-to treatments, which consists of piling them on puff pastry dough to make ... For a party appetizer, cut into 12 pieces. Position a rack in the ...

Toss asparagus in olive oil and sprinkle lightly with salt and pepper. To make the bundles, take a square of puff pastry and brush it with milk. Place a slice of prosciutto on top, followed by 3-4 ...

These elegant puff pastry basket appetizers may look gourmet, but they’re incredibly simple to make. Perfect for any occasion! #EasyGourmet #PuffPastry #PartyAppetizers Colorado Area Evacuated ...