Stew recipes are a great option for dinner when you want something warm, filling, and easy to make. With just a few ...

When the air turns crisp and I need something deeply satisfying to warm me from the inside out, I turn to this Hearty Beef ...

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

but this sweet potato hot honey bowl has me completely hooked. It all started last week when I kept seeing these colorful bowls popping up on my FYP. The combination seemed odd but intriguing ...

"Hi, would you like some stew?" Raina Fox asked residents passing ... Judith Weitz, a D.C. resident for 50 years, dropped off cooked potatoes to add to the pot. "It makes me feel like I'm ...

There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with tender lamb ribs, hearty potatoes, and aromatic spices. It’s the perfect ...

Set aside until the beef stew has simmered for one hour.After that hour, add the onions, carrots, and the potatoes to the beef stew. Add black pepper and two teaspoons of salt. Simmer uncovered ...

In such cases, David Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a single ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

Whether it’s fall, winter, spring, or summer, we’re bringing you a veganized Irish Stout Stew from beloved cookbook author Isa Chandra Moskowitz. The dish—featured in The Superfun Times Vegan Holiday ...

Dempsey's Food & Spirits: The Downtown pub's menu includes a number of Irish touches, and the most Irish of all is its Guiness stew of pot roast, carrots, onion, redskin potatoes and Guinness stout.