Some still call it “the other white meat” — and with good reason. Like chicken, pork lends itself nicely to any number of preparations, cooking techniques, recipes and cuisines. Here, Chef ...

Other popular dishes include chicharrón (pork rinds), locrio de pollo (fried rice with chicken), mofongo (a plantain mound with deep-fried pork or shrimp) and sancocho (a seven-meat stew ...

Personally, the chef admits a fondness for pork skin cooked up as carnitas or fried into chicharrónes (pork rinds) and served with hot sauce. When shopping for pork to cook at home, Hernandez ...