Strain mixture into a large pitcher, discarding solids. Add cooled hibiscus liquid to pitcher along with the remaining 2 cups of water and lime juice. Stir and serve in glasses with ice.

Using opinions provided to us by our readers, and data compiled by the research firm Headset and the strain review site Leafly, below are the 50 most popular cannabis strains of the past decade. Blue ...

MASSON-ANGERS, Quebec, April 02, 2025 (GLOBE NEWSWIRE) -- Tilray Brands, Inc., company (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), a global lifestyle and consumer packaged goods company at the ...

Discover everything about Bubba Kush seeds – their legendary genetics, origins, potent effects, and expert tips on how to grow this premium indica strain ...

How To Cake It Yolanda Gampp shows how to make an incredibly realistic pineapple out of bright yellow vanilla cake! From the inside out, this pineapple cake looks exactly like the tropical fruit!

Preparation: 1. In a pan, add the pineapple peels, enough water, and sugar. Heat on medium until it boils. Note: the sweeter your pineapple, the less sugar you need. You can also use honey. 2.

Here's a look at how the Lions' offensive depth chart could look when the Lions begin preseason play next week. Quarterback Starter: Jared Goff Backup: Nate Sudfeld Reserve: Hendon Hooker ...

In an exclusive interview with Benzinga Cannabis, Robert Masterson, co-founder and chief of cultivation at A Golden State, shared insights crucial for cannabis investors, including costs ...

PURE SUNFARMS CROSSES ITS ICONIC PINK KUSH FOR FIRST TIME TO CREATE NEW STRAIN. PSF Kush God Pure Sunfarms' new strain Kush God, a fresh cultivar of iconic lineage. DELTA, British Columbia, May 16 ...

Pink Kush has cemented its place as a consumer favourite since its launch four years ago, maintaining a record as the #1 top-selling strain through 2023 in Ontario (Canada’s largest market) 1. As of ...

While those grants can range from $100,000 to $500,000, Pineapple Eddie asked for $500,000 to cover the cost of extensive renovations, co-owner Karen Thomas said.