Cocoa farmers in the world's top-producing country Ivory Coast warn insufficient rainfall could hurt both the quality and ...

In just four short years, the price of Easter eggs has increased by at least a third, and that’s not the full picture for ...

New Hampshire chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate in Manchester, said he imports some of his ...

Swiss chocolate maker Barry Callebaut lowered its annual sales volume guidance on Thursday due to what it called ...

Despite being the world’s largest producer of cocoa, Africa is yet to fully capitalize on its position in the global cocoa industry.

Larry Washburn / Getty Images “High-quality chocolate has few ingredients [and] cacao (i.e. cocoa beans) is the most predominant one instead of sugar,” Castronovo said. “Dark chocolate only needs two ...

A new study led by Brigham and Women’s Hospital has found that taking cocoa flavanol supplements does not significantly reduce the risk of developing age-related macular degeneration (AMD), a leading ...

A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

Author’s Note: While I am a lima bean purist, I feel obligated to preface my tragic tale with a quote from the scientist I was forced to reach out to for comment: “Lima beans are not poisonous ...