The move from two to three dimensions can have a significant impact on how a system behaves, whether it is folding a sheet of ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

Within the Synergetic Extreme Condition User Facility — a crown jewel of China's Big Science Infrastructure — experimental ...

Italian physicists have devised a formula for making cacio e pepe, a dish of pasta, pecorino cheese and pepper, that avoids ...

In 1900, at the grand amphitheater of the Sorbonne in Paris, David Hilbert stood before a crowd of mathematicians and ...

When it comes to perfecting a simple pasta sauce, we all have our own tricks and tips. For me, I can recommend throwing in a ...

Chances are, if you’re not an Italian grandma or a skilled home chef from Rome, you’ve probably messed up while trying to ...

Quantum physics reshapes our view of time, not as a steady flow, but as unfolding possibilities shaped by probability—and ...

How do you mix cheese and hot water without making it lumpy? This is the question for anyone who has ever tried to make the ...

How have physicists perfected the pasta recipe for cacio e pepe? Can this scientific method be applied to other pasta dishes?

High-pressure electron tunneling spectroscopy reveals the presence of a superconducting gap in H₃S and D₃S. Superconductors ...

It's a physics study with the most tangible of applications: a better recipe. Italian scientists say they've figured out how ...