The move from two to three dimensions can have a significant impact on how a system behaves, whether it is folding a sheet of ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

Within the Synergetic Extreme Condition User Facility — a crown jewel of China's Big Science Infrastructure — experimental ...

Italian researchers working abroad at the University of Barcelona in Spain, the Max Planck Institute for the Physics of ...

Italian physicists have devised a formula for making cacio e pepe, a dish of pasta, pecorino cheese and pepper, that avoids ...

In 1900, at the grand amphitheater of the Sorbonne in Paris, David Hilbert stood before a crowd of mathematicians and ...

Chances are, if you’re not an Italian grandma or a skilled home chef from Rome, you’ve probably messed up while trying to ...

Astronomers have discovered Eos, a massive molecular cloud, surprisingly close to Earth at just 300 light-years away. This ...

Quantum physics reshapes our view of time, not as a steady flow, but as unfolding possibilities shaped by probability—and ...

How do you mix cheese and hot water without making it lumpy? This is the question for anyone who has ever tried to make the ...

An experienced cook measures ingredients with their heart, but when it comes to making cacio e pepe, Italian researchers say ...