Chances are, if you’re not an Italian grandma or a skilled home chef from Rome, you’ve probably messed up while trying to ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

The move from two to three dimensions can have a significant impact on how a system behaves, whether it is folding a sheet of ...

Quantum physics reshapes our view of time, not as a steady flow, but as unfolding possibilities shaped by probability—and ...

A roadmap for the future direction of quantum simulation has been set out in Nature this week. An international team of ...

In a new study, an international team led by researchers at the Max Planck Institute for Chemical Physics of Solids have created three dimensional superconducting nanostructures using a technique ...

Italian researchers working abroad at the University of Barcelona in Spain, the Max Planck Institute for the Physics of ...

A team of Italian scientists has uncovered why cacio e pepe often goes wrong, and how to get it right every time. The beloved Italian pasta dish cacio e pepe is famous for two things: its rich, ...

Within the Synergetic Extreme Condition User Facility — a crown jewel of China's Big Science Infrastructure — experimental ...