Gary Thomas, founder of Ohio City Pasta, has a new thing going on in his space at 3125 Detroit Avenue in Ohio City’s Hingetown neighborhood. It’s a gallery he’s calling the Sixty Bowls Gallery, and it ...

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with – much easier, and just as tasty. Heat a large frying pan ...

Stuffed shell pasta (or conchiglioni) is a favourite in Italian homes for Sunday lunch! Seashell shaped pasta filled with creamy ricotta, tasty spinach and a hint of nutmeg is just the start of ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

And despite my initial skepticism, I have to admit: It actually kind of worked. Pasta literati, don’t @ me. Let’s start with the most concerning part of this recipe. Instead of cooking the ...

When Anna Keck moved from Gladstone to Indianapolis 11 years ago, she found to her dismay that her favorite taco shells were nowhere to be found on Indiana grocery store shelves. “I tried a ...