Best known for his appearances on Top Chef and Private Chefs of Beverly Hills, chef Brian Hill has cooked for stars like ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and ...

Sue McGlaughlin, co-owner with her husband Keith of Toski Sands Market & Wine Shop, periodically provides our readers with a delicious recipe read. An archive of Sue’s recipes as published here can be ...

Gordon Ramsay’s salmon recipe offers a foolproof way to cook the fish perfectly at home for an easy yet delicious meal. Known for his bold flavours and attention to detail, Ramsay uses high ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Sometimes a single ingredient swap is all it takes to reinvigorate a go-to recipe that’s gotten a bit tired. For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my ...