Lamb isn't the most popular protein in the U.S., and outside of lamb chops, many cuts of lamb are overlooked entirely, but it ...

Following a decision by the Beef & Lamb Board, we no longer collect country of origin data for these sectors; historical data is still available. The survey covers all fresh, pre-packed beef, lamb and ...

One of these is to age meat cuts, with longer ageing periods often improving meat quality to such an extent that the original quality differences between animals and practices are no longer noticeable ...

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

Deep in the countryside, a whole cut of lamb is patiently transformed through ancient curing methods—using only coarse salt, fresh air, time, and skill. Over 1000 hours, this humble meat is ...

Jeonpo Meat Shop sets itself apart with meat cuts typically found in traditional barbecue diners in Korea, such as king-cut beef short rib ($88), flower-cut pork belly ($28), flower cut pork ...

WUR is starting the Global Methane Genetics initiative, an international project to significantly reduce methane emissions from cows and sheep. The ...

As well as selling meat, they dispensed useful advice for how to cook it, which cuts were best for what dish, and how to avoid drying out that prized bit of flesh you forked for on a special occasion.

Most kosher guidelines forbid pairing meat and dairy together and allow you ... and provide a rigid framework of rules that outline which foods are allowed or forbidden and mandate how permitted ...

Paired with mint sauce and a selection of seasonal vegetables, it's a traditional meat served up for Easter that millions of families in Britain enjoy each year. But many could be forced to seek ...