Grits pie has the texture and flavor of a chess or buttermilk but with a nice texture from the classic Southern ingredient.

This article originally published on The Kitchn. See it there: John Legend’s Famous Chicken Tenders Are My New Favorite ...

The other day I invited my 2- year-old grandson to come over so we could make a dessert. Oliver is a typical toddler who is a ...

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Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...

There’s something magical about making your own candy — and these fizzy Kool-Aid lollipops are one of my all-time favorite ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

He took a slice of that original cheesecake to Tim McCarty, at the time the executive chef, and McCarty was impressed with both the flavor and the texture. Would Brinkman bring in another to try ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

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