Makhana, also known as fox nuts or lotus seeds, is a white dry fruit that can be considered the "father" of cashews and ...

Levi Geyer, owner of Fancy Twig Farm in Parnell, southwest of Iowa City, is one of a small handful of producers in the ...

“Dried fruit and nuts are best eaten when the body is primed to absorb nutrients. They are potent foods—treat them with ...

In a medium bowl, stir together the grated apple, oats, yogurt, milk, and salt, if using. Cover and refrigerate overnight.

A few kernels of expert advice can go a long way when it comes to getting the most out of your dry fruits and nuts ...

Fruit farmers and experts share what fruits should never be refrigerated—plus other important tips tricks for storage and ...

Dry roast the nuts, cashews, almonds, walnuts on low heat for 2-3 minutes. Let them cool, then coarsely grind them. Blend the ...

Soaking dry fruits in water activates enzymes, improves digestion, and boosts nutrient absorption, making them ideal for ...

Nuts and seeds are rich sources of magnesium. Learn which are highest in this essential mineral your body needs.

The Hindu spring festival, Chaitra Navratri, honours the goddess Durga as the universal Divine Mother, with her nine avatars ...

Perfect for on-the-go eating or enhancing your dishes with a burst of flavor and nutrition, freeze-dried fruits are a great option for a quick, nutritious treat. Strawberries are loaded with vitamin C ...