To broil, place washed and dried peppers on a pan and set under the ... So some Hatch chiles will be hotter than Anaheim ...

Dried. Powdered. Jellies. Strung into ristras — bouquets used as adornments across the Southwest. The chile season, which lasts from late summer through the fall and envelops New Mexico in a ...

This recipe for New Mexico's state cookie, the biscochito, is inspired by the version at Belltown's Bang Bang Cafe. They're ...

(The Anaheim chile actually comes from New Mexico, but that’s another story.) The Atencio family grows the peppers and sells them nearly every day of the year in all sorts of forms: fresh, dried ...

2021 F&W Best New Chef Fermín Núñez of Suerte ... Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Traditional red chili can be an all-day affair, starting with braising beef in a deeply flavorful sauce made from a mixture of dried red chiles. The flavor is intense and the dish is rich ...

There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

A gift box from Flatiron Pepper Co. (Provided by Flatiron Pepper Co.) A new guard of chile ... That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile ...