To broil, place washed and dried peppers on a pan and set under the ... So some Hatch chiles will be hotter than Anaheim ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Dried. Powdered. Jellies. Strung into ristras — bouquets used as adornments across the Southwest. The chile season, which lasts from late summer through the fall and envelops New Mexico in a ...

Recipe 1 lb ground beef 1 whole yellow onion 1 green bell pepper 2 celery sticks 1 jalapeno pepper 3 garlic cloves 4 New Mexico Dried chiles 2 chipotles from a can of chipotle in adobo 2 tbsp ...

2021 F&W Best New Chef Fermín Núñez of Suerte ... Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new ... when dried — beans have been among a home cook’s ...

(The Anaheim chile actually comes from New Mexico, but that’s another story.) The Atencio family grows the peppers and sells them nearly every day of the year in all sorts of forms: fresh, dried ...

In the late 19th century and early 20th century, working class “Chili Queens” operated chili (also spelled “chile”) stalls in southern Texas and northern Mexico. The filling and cheap-to ...