A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Aug. 30—Nothing gets New Mexico foodie communities more fired up than the ongoing issue of the spelling of our state's favorite spicy crop: chile vs. chili. The local consensus is that "chili ...

The modern "father of the New Mexico chile pepper industry," Fabián García, graduated from the New Mexico College of Agriculture and Mechanic Arts (now NMSU) in 1894.

Each season, he makes the trip to New Mexico to pick up the fresh peppers. To make his stewy green chili, Castaneda combines a medley of green chiles, pork, garlic and a roux. His green chili ...

Although the Farrells used Hatch chiles from New Mexico at the ... although the peppers often remain on the menu into October. Other dishes include peach prio can, chile peach stir, chile pad ...

Or are you growing Big Jim peppers in your backyard? Chile varieties like these can be found at New Mexico State University’s teaching garden, which hosts more than 150 different varieties of ...

Beloved throughout New Mexico, the GCCB even has its own Green Chile Cheeseburger Trail (Credit: Getty Images) If New Mexico could have one state food, it would be the green chile cheeseburger ...

New Mexicans love their chile. And events like the Bosque Chile Fest and the upcoming Hatch Chile Festival allow people “to show off what we love and how we made it our own,” New Mexico State ...

Saturday was the second day of celebrating the beloved pepper, both red and green, at the Villa Hispana, located inside Expo New Mexico. The Bosque Chile Fest is the celebration of all things ...