BarcelonaTech (UPC) and the Institute of Chemical Research of Catalonia has developed polymeric resins derived from ...

“Factors that increase risk include fat level and type, exposure to oxygen in the package and compounds that catalyze ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow's laboratory ...

Imagine gliding across a midnight bay, your paddle slicing through inky black water, only to see shimmering blue light ...

The process to change from petroleum-based dyes to colors made from vegetables, fruits, flowers and even insects won't be easy.

U.S. health officials announced plans to persuade food companies to voluntarily eliminate petroleum-based artificial dyes by ...

Let’s say you go around your whole life and you see only pink, baby pink, a pastel pink,” said Ren Ng, an electrical engineer ...

As educational institutions strive to create healthier, more energy-efficient and student-centered learning environments, natural daylighting has emerged as a key design strategy that supports ...

Scientists at UC Berkeley have achieved the seemingly impossible — they’ve created a color that lies beyond the natural range ...

Like orange juice, milk is not a natural source of vitamin D ... Just like us, mushrooms create vitamin D when exposed to UV light from the sun. Fungi are packed with vitamin D2 (animal ...

I make it a point to include a good source of it in every meal. My go-to protein-rich foods include almonds, yoghurt, lentils, eggs, and quinoa, wholesome and natural options that help fuel my ...

Sometimes, a company makes a laptop with a singular design goal in mind, such as making it as light as possible. The result can be a laptop that compromises in too many areas, such as a too-small ...