What is it? For those who don’t know mochi is a Japanese pounded rice cake. In the case of Daifuku it is filled (as the hint ...

which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes.

The chefs of Otowasan Kannonji Temple teach us how to make sankirai mochi rice cakes! This delicious treat is the head nun's specialty! Simply knead rice flour, wrap in sankirai leaves and steam.

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between ... of “shiruko,” a sweet soup made with beans ...

It can be savory or sweet and is a popular street food ... Onna dango, the "woman" counterpart, has a red bean paste filling. Mochi is a Japanese rice cake that is steamed and often filled ...

Four women in their 80s died in Tokyo after choking on “mochi” sticky rice cakes, which are traditionally eaten at the start of the New Year, Tokyo’s Fire Department said. They were among 16 ...