4 Stir in the finely diced red pepper, mild green chilli, minced garlic, Lebanese 7-spice, smoked paprika and salt, and cook ...

Most people don’t have a vertical spit to make shawarma with at home. But you can make a version in your oven that can be ...

Discover how to make vegan sabich, a simple and delicious plant-based take on the classic Israeli sandwich. Packed with roasted eggplant, creamy hummus, tangy pickles, and fresh veggies, this easy ...

Discover the key differences between basmati rice and jasmine rice, including their origins, flavors, and culinary uses.

We're spicing things up with a menu inspired by the bold flavors of the Middle East. Grab the recipes at <a href=" and if you make either of them, send us a picture! E-mail us at [email protected] ...

She’s a Host,' which features recipes, decorating tips and advice for throwing a Bravo-worthy gathering, hits shelves in ...

Persian-jeweled rice, known as Javaher Polow, is often scented with rosewater or orange blossom water, where it complements ...

At Charlotte’s international markets, you can find flavors from Europe, the Middle East, Africa and Asia, right in your own ...

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13.

The United States has, with good intentions, failed in its plans to provide humanitarian aid to Gazans before.

They do a bang-up job of sharing their passion for Havana Club with locals. This is a family restaurant, with numerous tables ...

International Hummus Day celebrates a spread that’s gone global, and there are plenty of delicious reasons to mark the ...