This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Seasoned with a simple rub, it’s slowly smoked to perfection, creating a beautifully crusted exterior with a melt-in-your-mouth, medium-rare interior. Let’s talk prime rib – this cut of beef ...

“Prime rib roast is also called a standing rib roast ... 115° F for a rare roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut through the centre ...

Ribeye is generally considered the superior cut of the two because it cooks more quickly and can benefit from a salt crust, but prime rib is better if you're cooking for a group of people.

Medium rare: 125 to 130 degrees F ... Don’t waste any of this delicious — and expensive — meat. Store leftover prime rib slices in an airtight container in the refrigerator for up to ...