The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

With only six chefs remaining, there's a heightened sense of intensity in the kitchen. This week's challenge entails cooking ...

Slicing meat off a bone with a sharp-edged tool can leave cut ... Hominid use of fire in the lower and middle Pleistocene: a review of the evidence. Current Anthropology 30, 1-26 (1989).

"There's a lot of meat on that bone," Cowboys ex Michael Gallup says in explaining his decision to give it another go. "I gotta get back.'' FRISCO - When we've talked about "receivers to target ...