Put that mango chutney back in the cupboard ... and Paniz obliges with an apricot chutney and another that blends pear, cherry and ginger. “The English wanted food spicy and hot, but they ...

duck with mango-apricot chutney; and pan-roasted Scottish salmon topped with mango and almonds. Brasel began working with mangoes when he moved from his native Denver to South Florida in 2000.

Put that mango chutney back in the cupboard ... and Paniz obliges with an apricot chutney and another that blends pear, cherry and ginger. “The English wanted food spicy and hot, but they ...

I started at my local Indian restaurant, which happens to serve a quite good mango chutney ... $35), I noticed it offered a simple apricot chutney recipe. Too simple. It called for shallots ...

Puree the fish and add the crab meat. Add the mango and/or apricot chutney, sugar, eggs, wine, chillies and the fish sauce, along with the chopped coriander and ginger. Mix all the ingredients ...

Coleslaw starring mango chutney, curry powder, dried apricots and shredded vegetables is a great topping for barbecued sausages. Mix together all the ingredients for the coleslaw in a bowl ...

A tagine that's a bit like Mum's apricot chicken is a perfect example ... Then add the cumin, paprika, cinnamon, mango chutney, apricots, tomatoes, sweet potato and chicken stock and bring ...

According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to lick,” and food historian Pushpesh Pant “hypothesizes that chutneys may be ...