A Classic Comfort Dish with Creamy Flair There’s something universally satisfying about a warm plate of chicken and noodles.

Heat half the groundnut oil in a wok until smoking, then throw in half the garlic, cook for a second, then add half the chicken and stir until browned (about 1–2 minutes). Add half of all the ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you'll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even ...

Instructions Heat 1 tbsp oil in a large, heavy-based saucepan. Once hot, add the garlic and eschallot. Cook, stirring occasionally, for about 5 minutes, or until slightly coloured. While the ...

Stir together 4 teaspoons salt, black pepper, and cardamom. Sprinkle chicken all over with ... Whisk together honey, vinegar, cayenne, paprika, garlic, and remaining 2 teaspoons salt in a medium ...

Add the butter and garlic ... with the chicken and cook for an additional minute. Once the butter has melted, add the wine, mustard, honey, hot sauce, capers and half of the parsley. Stir and ...