Maya uploaded a video on her Instagram page about how to make delicious vegan Malai Kofta and Indians worldwide were overjoyed with the creation. Maya made kofta balls with potatoes and tofu, a creamy ...

Tofu, especially, absorbs the flavours of the spices and ensures that your koftas remain soft, flavourful and satisfying. 2. Add Vegetables. Yes, we know that malai kofta does not have veggies in it, ...

Watch a traditional village kitchen prepare Malai Kofta in jaw-dropping quantity. From chopping to simmering, every step is a ...

Malai Kofta pairs seamlessly with an array of accompaniments, including Butter Naan, Roti, Paratha, or rice variations like plain steamed basmati rice, cumin rice, ghee rice, or turmeric rice.

Malai Kofta. Serves: 3-4. Ingredients. For the kofta. ½ cup grated paneer or cottage cheese; 2 medium-sized potatoes, boiled, peeled and mashed; 1 tbsp chopped green dhania or coriander or ...

Malai kofta is fried balls of potato, cottage cheese, or paneer cooked in a rich and creamy base of onions and tomatoes. It has a mildly sweet tinge because of the presence of cashew nuts in the ...