Watch a traditional village kitchen prepare Malai Kofta in jaw-dropping quantity. From chopping to simmering, every step is a ...

2 tablespoons oil or butter; 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 2 large tomatoes, pureed; 1/2 cup cashew nuts, soaked in water for 30 minutes and then ground to a paste ...

Malai kofta is a thing of the past, try this new Makhmali kofta. Healthy food is quite the rage these days, with the demand for locally sourced healthy foods exceeding that of foreign ones. But with ...

Malai kofta is fried balls of potato, cottage cheese, or paneer cooked in a rich and creamy base of onions and tomatoes. It has a mildly sweet tinge because of the presence of cashew nuts in the ...