Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Generally, this happens because yeast eat the sugars in the grape juice and ...

which refers to how long the pomace is left in during maceration. Pomace provides winemakers with all of the raw materials ...

The techniques used to produce a wine can offer enormous insight into its taste. Key terms like “whole cluster,” “carbonic maceration,” and “barrel aging” can inform you about a bottle ...

In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...

especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few key vinification terms, they can provide solid insight ...

Every so often a wine comes along that is so enjoyable it is hard not to pour yourself a second, or perhaps a third glass.

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few key ...