Dried herbs are notoriously long lasting and will be useable for up to six months after dehydration before they lose their ...

dry place. "Proper storage prevents moisture and light exposure, which can cause herbs to lose their flavor and aroma quickly ...

Dandrea-Russert suggests letting any sediment settle at the bottom of the bowl, then gently lifting out the herbs with a slotted spoon. If you just pour off the water, the dirt could mix back in with ...