To degrease stovetops, mix ½ cup Epsom salt with 2 tablespoons of dish soap and a little water to form a paste. Scrub your ...

Think about adding a few drops of lemon juice to a dish before you add more salt. Most chefs know that adding just a squeeze of lemon juice can sharpen all the other flavors in a soup, sauce or stew ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting as necessary so the mixture doesn’t boil and scramble the eggs.

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort ...