Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

A fantastic simple recipe to try while mastering rough puff ... Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across ...

Add a portion of the filling to the centre of each puff pastry half using your hands. Shape the filling lengthways into a large sausage shape, fold it over, and then roll the pastry into a log.